Turn your leftover mashed potatoes into a divine treat with these Cheesy Mashed Potato Puffs! Perfect as a quick snack, light meal, or appetizer, these puffs are crispy on the outside, cheesy on the inside, and packed with flavor. Customize them with your favorite cheese and seasonings for a dish that’s sure to impress. Follow this easy recipe to create a heavenly bite that’s both comforting and delicious!
Ingredients:
- 3 cups mashed potatoes
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons chopped chives
- 1/4 cup grated Parmesan cheese
- 1/3 cup sour cream
- 1 teaspoon sea salt (or to taste)
- 2 beaten eggs
Instructions:
- Combine Ingredients: In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt until well combined.
- Add Eggs: Stir in the beaten eggs until the mixture is smooth and cohesive.
- Shape Puffs: Roll the mixture into small balls or use a cookie scoop for uniformity.
- Bake or Fry: For baking, preheat oven to 400°F (200°C). Place puffs on a parchment-lined baking sheet and bake for 15-20 minutes until golden and crispy. For frying, heat oil in a pan and fry puffs in batches until golden brown. Drain on paper towels.
- Serve: Enjoy warm with your favorite dipping sauce for a heavenly experience!
Enjoy these Cheesy Mashed Potato Puffs as a versatile, crowd-pleasing dish that’s perfect for any occasion!
