Introduction:
Indulge in the ultimate breakfast delight with these Cinnamon Sugar Donut Muffins! Combining the softness of muffins with the classic cinnamon sugar coating of donuts, these treats are perfect for breakfast, brunch, or a sweet snack. Quick to make and bursting with warm, spicy flavors, they’ll make your kitchen smell like a bakery. Pair them with your favorite coffee or tea for a cozy morning experience.
Ingredients
For the Muffins:
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
For the Cinnamon Sugar Topping:
- ½ cup granulated sugar
- 1 ½ tsp ground cinnamon
- ¼ cup unsalted butter, melted
Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a muffin pan or line with paper liners.
- Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla until smooth.
- Combine: Gradually stir dry ingredients into wet mixture until just combined. Avoid overmixing.
- Bake: Fill muffin cups ¾ full and bake for 15–18 minutes or until a toothpick comes out clean.
- Cool Slightly: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
- Coat in Cinnamon Sugar: Mix sugar and cinnamon. Brush warm muffin tops with melted butter, then dip or roll in the cinnamon sugar mixture.
Conclusion:
These Cinnamon Sugar Donut Muffins are a nostalgic, comforting treat with a soft interior, slightly crisp exterior, and a warm spice kick. Perfect for making mornings magical, they’re sure to disappear fast! Serve warm and watch everyone reach for seconds. Enjoy!
