Pumpkin Cream Cheese Swirl Muffins: Moist, Spiced, and Irresistible Fall Treat

Pumpkin Cream Cheese Swirl Muffins: A Fall Baking Delight

Welcome to the ultimate fall baking experience! These Pumpkin Cream Cheese Swirl Muffins are the perfect blend of moist pumpkin spice and creamy cheesecake flavors. Ideal for breakfast, brunch, or a cozy afternoon snack, this recipe is a crowd-pleaser that’s easy to make and even easier to love. With a golden, spiced exterior and a decadent cream cheese swirl, these muffins are sure to become a staple in your fall baking repertoire.

Ingredients

For the Muffins:

• 1 tsp. Baking Soda
• 15 oz. Pumpkin Puree (1 can)
• ½ C. Brown Sugar
• 2 Large Eggs
• 1 Tbsp. Pumpkin Pie Spice
• ½ C. Vegetable Oil
• ½ tsp. Salt
• 1 ¾ C. All-Purpose Flour
• 1 C. Granulated Sugar
• 1 Tbsp. Vanilla Extract

For the Cream Cheese Swirl:

• 2 tsp. Vanilla Extract
• 1 Large Egg Yolk
• 8 oz. Cream Cheese (softened)
• ¼ C. Granulated Sugar

How to Make Pumpkin Cream Cheese Swirl Muffins

1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
3. In a separate bowl, blend the pumpkin puree, brown sugar, and granulated sugar until smooth.
4. Add the eggs, vegetable oil, and vanilla extract to the pumpkin mixture, mixing until well combined.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
7. In a small bowl, beat the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
8. Drop a spoonful of the cream cheese mixture onto each muffin and use a toothpick to swirl it gently into the batter.
9. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

These Pumpkin Cream Cheese Swirl Muffins are best enjoyed warm but can be stored in an airtight container for up to 3 days. Pair them with a cup of coffee or tea for the ultimate fall treat!