Decadent White Chocolate Custard Tartlets with Coconut Crust are the ultimate indulgence for any sweet tooth. This recipe combines the tropical essence of coconut with the richness of white chocolate custard, creating a dessert that’s both elegant and satisfying. Perfect for special occasions or a cozy afternoon treat, these tartlets are sure to impress.
Why This Recipe Works
The secret to these irresistible tartlets lies in the harmonious blend of a crispy coconut crust and a velvety white chocolate custard filling. Each bite offers a perfect balance of textures and flavors, making it a crowd-pleaser. Follow our step-by-step guide to master this luxurious dessert effortlessly.
Ingredients
For the Coconut Tart Base:
- 2 cups shredded coconut
- 1 large egg
- 40 g sugar (about 3 tbsp)
- 1 tablespoon melted butter
For the White Chocolate Custard Filling:
- 1 egg yolk
- 300 ml milk
- 40 g sugar
- 30 g cornstarch
- 5 g vanilla sugar (or 1 tsp vanilla extract)
- 80 g white chocolate, chopped
- 30 g butter
Instructions
Step 1: Prepare the Coconut Tart Shells
Preheat the oven to 350°F (175°C). In a bowl, mix shredded coconut, egg, sugar, and melted butter until fully combined. Press the mixture into silicone or lined muffin tins, forming tartlet shells. Bake for 12–15 minutes until golden. Let cool.
Step 2: Make the White Chocolate Custard
In a saucepan, whisk egg yolk, sugar, cornstarch, vanilla sugar, and a splash of milk until smooth. Gradually add the remaining milk while whisking. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in chopped white chocolate and butter until smooth. Let cool slightly.
Step 3: Assemble the Tartlets
Spoon or pipe the custard into the cooled tartlet shells. Refrigerate for 1 hour to set.
Step 4: Serve
Serve chilled, garnished with edible flowers, fresh berries, or a drizzle of raspberry coulis for an extra touch of elegance.
Preparation Tips
- Preheat the oven thoroughly for even baking.
- Blind bake the tartlet shells to prevent a soggy bottom.
- Rotate the tartlets halfway through baking for even browning.
Presentation Ideas
- Top with edible flowers for a sophisticated look.
- Drizzle with raspberry coulis for a vibrant contrast.
- Add a dollop of whipped cream and a mint leaf for freshness.
Serving Suggestions
- Pair with hot tea for a relaxing afternoon treat.
- Serve with vanilla ice cream for added decadence.
- Enjoy with sparkling rosé for a classy dessert experience.
