Mediterranean Salmon Patties with Feta are a delightful fusion of rich salmon, tangy feta, and aromatic Mediterranean spices. This recipe is perfect for those seeking a healthy, flavorful, and easy-to-make dish that’s sure to impress. Whether you’re hosting a dinner party or preparing a quick weeknight meal, these patties are a versatile and satisfying choice.
Why This Recipe Works
This recipe stands out because it combines the best of Mediterranean flavors with the richness of salmon and the tanginess of feta cheese. The addition of fresh herbs and spices elevates the dish, making it both nutritious and delicious. The step-by-step process ensures that even beginners can achieve perfect results every time.
Ingredients
- 1 lb Fresh salmon fillet, cooked and flaked
- 1 cup Crumbled feta cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup Chopped fresh parsley
- 2 Eggs, lightly beaten
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- Salt and pepper to taste
- 2 tbsp Olive oil
Instructions
Preparing the Patty Mixture
- In a large bowl, combine the cooked salmon, feta cheese, Panko breadcrumbs, parsley, eggs, garlic powder, cumin, salt, and pepper.
- Gently mix all the ingredients until well combined, ensuring an even distribution of flavors.
- Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to allow the flavors to meld.
Cooking the Patties
- Heat olive oil in a large skillet over medium heat.
- Form the chilled mixture into patties, approximately 2-3 inches in diameter.
- Cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve hot with lemon wedges, a Greek salad, or tzatziki sauce for a complete Mediterranean experience.
Tips for Success
- Choosing the Right Salmon: Opt for fresh, wild-caught salmon for the best flavor.
- Enhancing Flavor: Add fresh herbs like dill or oregano for an extra burst of flavor.
- Storage: Refrigerate cooked patties in an airtight container for up to 3 days or freeze for up to 3 months.
Frequently Asked Questions
- Can I use canned salmon? Yes, but drain it well to avoid excess moisture.
- How do I prevent patties from falling apart? Chill the mixture thoroughly before cooking and sear in a hot pan.
- What are the best serving suggestions? Serve with a side of Greek salad, tzatziki sauce, or on a bed of mixed greens.
