Ingredients:
- Leftover shredded chicken or drained canned chicken – 25 ounces
- Dijon mustard – 1 teaspoon
- Large egg – 1
- Dried thyme – ⅛ teaspoon
- Breadcrumbs – ¼ cup
- Onion powder – ¼ teaspoon
- Garlic powder – ¼ teaspoon
- Salt and black pepper – To taste
- Oil, for frying (vegetable or olive oil) – Enough to cover the bottom of the skillet
PREPARATION:
These Crispy Chicken Fritters are a hit with the whole family, and it’s no wonder why! Made with simple, flavorful ingredients, they’re perfect for turning leftover chicken into a delicious, golden-brown treat. Here’s how to make them:
- Combine the chicken mixture: In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined. This mixture is the key to flavorful, crispy fritters!
- Form the fritters: Shape the chicken mixture into small, evenly sized patties. This ensures they cook evenly and get that perfect golden crust.
- Heat the oil: In a skillet, heat enough oil over medium heat to cover the bottom. This creates the ideal frying environment for crispy perfection.
- Fry the fritters: Carefully place the patties in the skillet and cook for 3-4 minutes per side, or until they’re golden brown and crispy. The aroma will have everyone gathering in the kitchen!
- Serve and enjoy: Serve these fritters hot with your favorite dipping sauce—whether it’s tangy ranch, spicy sriracha, or classic ketchup. They’re so good, you’ll want seconds (or thirds, like Grandpa)!
Pro Tip: These fritters are great as an appetizer, snack, or even a main dish. Pair them with a fresh salad or roasted veggies for a complete meal.
Enjoy!
