Ultimate Classic Potato Salad Recipe: Creamy, Tangy, and Perfect for Any Occasion

Looking for the best potato salad recipe to elevate your picnics, barbecues, or family gatherings? This classic potato salad is a crowd-pleaser, combining creamy textures with tangy flavors that will leave everyone asking for seconds. Made with simple, fresh ingredients, this homemade potato salad is easy to prepare and packed with flavor. Follow our step-by-step guide to create the ultimate side dish that pairs perfectly with grilled meats, sandwiches, or as a standalone delight.

Ingredients

• 5 lbs Russet potatoes – Perfect for their starchy texture, ideal for potato salad.
• 8 hard-boiled eggs – Adds protein and a classic touch.
• 1 1/2 cups chopped red onion – For a mild, sweet crunch.
• 1 cup chopped celery – Provides freshness and texture.
• 1/2 cup chopped green pepper – Adds a subtle tanginess.
• 1/4 cup dark brown sugar, firmly packed – Balances the flavors with sweetness.
• 1/2 cup sweet pickle relish – Brings a tangy, briny kick.
• 3 cups mayonnaise – Creates a creamy, rich base.
• 1/2 cup mustard – Adds a zesty edge to the dressing.
• 1 tsp salt – Enhances all the flavors.
• 1/2 tsp pepper – Provides a subtle heat.

Instructions

Step 1: Place the potatoes in a large pot, cover with water, and add salt until the water tastes mildly salty. Bring to a boil and cook until just tender. Avoid overcooking to prevent the potatoes from falling apart. Boil the potatoes with their skins on and peel them after they’ve cooled slightly.

Step 2: Once the potatoes are cool enough to handle, cut them into bite-sized chunks.

Step 3: Chop the hard-boiled eggs and add them to the potatoes. Toss in the chopped red onion, celery, and green pepper for added texture and flavor.

Step 4: In a separate bowl, prepare the dressing by mixing the brown sugar, sweet pickle relish, mayonnaise, and mustard until smooth.

Step 5: Pour the dressing over the potato mixture and gently fold everything together until well combined.

Step 6: Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour to let the flavors meld.

This easy potato salad recipe is versatile and can be customized with additional ingredients like bacon, dill, or vinegar for a twist. Serve it chilled and watch it disappear!