The Golden Vanilla Bundt Cake is the ultimate comfort dessert—moist, rich, and infused with a warm, buttery vanilla flavor that’s hard to resist. Perfect for celebrations, casual gatherings, or a quiet afternoon with tea, this classic cake boasts a tender crumb, a golden crust, and the captivating aroma of real vanilla. Whether you’re a seasoned baker or just starting out, this recipe delivers foolproof results and mouthwatering satisfaction.
Ingredients
- 2½ cups (310g) all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1¾ cups (350g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon vanilla bean paste (optional)
- 1 cup (240ml) sour cream or full-fat plain yogurt, room temperature
- ¼ cup (60ml) whole milk, room temperature
- Confectioners’ sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 10–12 cup Bundt pan and dust with flour.
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract and paste.
- Mix in sour cream and milk, then gradually add dry ingredients. Pour batter into pan and bake for 45–55 minutes.
- Cool in pan for 15 minutes, then invert onto a wire rack. Dust with confectioners’ sugar if desired.
Variations
Add citrus zest, chocolate chips, or nuts for a twist. Try a citrus glaze or almond extract for extra flavor.
Tips
Use room-temperature ingredients for a smooth batter. Avoid overmixing and properly prepare the Bundt pan for easy release.
Storage
Store at room temperature for 3 days or refrigerate for up to a week. Freeze for up to 3 months. Revive dried-out cake with warmth or whipped cream.
Conclusion
This timeless dessert is perfect for any occasion, offering warmth and comfort in every bite. Simple, elegant, and unforgettable.
