Perfectly Seared Steak with Luscious Creamy Garlic Sauce: A Gourmet Delight
Introduction
Indulge in a restaurant-quality steak dinner right at home with this juicy steak recipe paired with a creamy garlic sauce. This dish combines the richness of a perfectly seared steak with a velvety, herb-infused sauce, making it ideal for both weeknight dinners and special occasions.
Ingredients
For the Steak (Serves 2):
– 2 ribeye, sirloin, or filet mignon steaks (1–1.5 inches thick)
– 2 tbsp olive oil or butter
– Salt & black pepper to taste
– 1 tsp smoked paprika (optional)
For the Creamy Garlic Sauce:
– 3 tbsp butter
– 4 garlic cloves, minced
– 1 cup heavy cream
– ½ cup beef broth (or chicken broth)
– 1 tsp Dijon mustard
– ½ tsp thyme or rosemary (fresh or dried)
– ¼ cup grated Parmesan (optional)
– Salt & pepper to taste
Step-by-Step Instructions
1. Cook the Steak:
1. Pat steaks dry and season with salt, pepper, and paprika.
2. Heat oil or butter in a hot pan.
3. Sear steaks for 3–4 minutes per side for medium-rare.
4. Rest for 5–10 minutes before slicing.
2. Make the Sauce:
1. Melt butter in the same pan, add garlic, and sauté.
2. Pour in broth and cream, stirring to deglaze.
3. Add mustard, herbs, and Parmesan. Simmer until thickened.
4. Season with salt and pepper.
3. Serve:
Slice steak against the grain, drizzle with sauce, and garnish with herbs.
Tips for Perfection
– Let steak rest at room temperature for 30 minutes before cooking.
– Use a cast-iron skillet for the best sear.
– Simmer sauce gently to avoid curdling.
Variations
– Add mushrooms for an earthy twist.
– Substitute cream with Greek yogurt for a lighter version.
– Deglaze with white wine for added depth.
Nutritional Information (Per Serving)
– Calories: ~750 kcal
– Protein: 45g
– Carbs: 6g
– Fat: 60g
– Fiber: 1g
Pairings
– Garlic mashed potatoes or roasted vegetables.
– A bold red wine like Cabernet Sauvignon.
