This Low Carb Crustless Pizza Bowl is a delicious and healthy alternative to traditional pizza, perfect for those following a low-carb or keto diet. It packs all the classic pizza flavors into a convenient bowl, without the crust. It’s a quick and easy meal that’s both satisfying and flavorful, making it one of my hubby’s favorite weeknight dinners!
Ingredients
- Ground Italian sausage – 1 pound
- Sliced bell peppers – 1 cup
- Sliced mushrooms – 1 cup
- Marinara sauce (sugar-free) – 1 cup
- Shredded mozzarella cheese – 2 cups
- Sliced black olives – 1/2 cup
- Italian seasoning – 1 teaspoon
- Red pepper flakes (optional) – 1/4 teaspoon
- Fresh basil leaves – For garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a large skillet, cook the ground Italian sausage over medium heat until browned and cooked through. Drain any excess fat.
- Sauté Vegetables: Add the sliced bell peppers and mushrooms to the skillet and sauté until tender, about 5 minutes.
- Add Sauce and Seasoning: Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if using). Let the mixture simmer for a few minutes to blend the flavors.
- Assemble Bowls: Divide the sausage and vegetable mixture evenly among four oven-safe bowls.
- Add Cheese and Olives: Top each bowl with an equal amount of shredded mozzarella cheese and sliced black olives.
- Bake: Place the bowls on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let cool slightly, garnish with fresh basil leaves, and serve warm.
Enjoy this guilt-free, flavorful meal that’s perfect for busy weeknights!
