Turkey Stuffing Meatloaf Recipe: Ultimate Comfort Food with Thanksgiving Flavors

Craving those cozy Thanksgiving flavors year-round? Our Turkey Stuffing Meatloaf brings all the holiday magic to your dinner table! This recipe combines perfectly moist ground turkey with classic stuffing, herbs, and a rich gravy for a dish that’s pure comfort food heaven. If you love hearty dinners, you’ll also enjoy our Classic Chicken & Wild Rice Casserole. Explore more Dinner Recipes here!

This meatloaf is a game-changer, especially for post-holiday turkey markdowns. My taste testers rave it’s the best meatloaf they’ve ever tried! The secret? Using actual stuffing mix instead of breadcrumbs and a special blend of seasonings that fills your kitchen with Thanksgiving aromas.

Ingredients

For the Meatloaf:

• 4 cups herb-seasoned stuffing mix (divided)
• 4 cups turkey stock (divided)
• 6 tablespoons butter
• 1½ cups onion, finely diced
• 1 cup celery, finely diced
• 2 teaspoons fresh garlic, minced
• 1 tablespoon Bell’s Seasoning
• 4 large eggs, beaten
• 2 pounds ground turkey (85% lean)
• 1½ teaspoons kosher salt
• ½ teaspoon black pepper

For the Gravy:

• 2 cups reserved turkey stock
• 3½ tablespoons butter
• 5 tablespoons all-purpose flour
• ½ teaspoon Kitchen Bouquet
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F. In a large bowl, combine 3 cups stuffing mix with 2 cups stock. Let soften.
2. Melt butter in a pan over medium heat. Cook onions, celery, and garlic until soft. Add Bell’s Seasoning. Cool slightly.
3. Process remaining 1 cup of stuffing into fine crumbs.
4. Mix ground turkey, eggs, salt, and pepper into the soaked stuffing. Fold in cooled vegetables and crumbs.
5. Line a sheet pan with parchment and spray. Shape mixture into a loaf with wet hands. Bake for 55-60 minutes until internal temperature reaches 155°F. Rest for 15 minutes.
6. For the gravy: Melt butter, whisk in flour, and cook for 2-3 minutes. Gradually whisk in hot stock. Add Kitchen Bouquet. Simmer until thickened.

Notes

• Use a meat thermometer for perfect doneness.
• Keep hands wet when shaping the meatloaf.
• Can be made ahead and frozen.
• Perfect for leftovers!