I first discovered this Jarlsberg Cheese Dip in a church cookbook years ago, and there’s been no turning back since! I always double the recipe, and it’s still the first thing to disappear at any gathering. This easy appetizer is a crowd-pleaser, highlighting the mild, nutty flavor of Jarlsberg cheese in a creamy, herb-infused base with a hint of lemon and onion.
Ingredients
- Shredded Jarlsberg cheese – 3 cups
- Mayonnaise – 1/2 cup
- Whole milk – 2 1/2 tablespoons
- Diced red onion – 2 tablespoons
- Fresh parsley, finely chopped – 2 tablespoons
- Fresh lemon juice – 1 tablespoon
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
- Paprika – A pinch
Instructions
Combine All Ingredients
In a medium-sized bowl, add the shredded Jarlsberg cheese, mayonnaise, whole milk, diced red onion, finely chopped fresh parsley, fresh lemon juice, salt, black pepper, and a pinch of paprika. Mix all ingredients together thoroughly until they are well combined and the dip is smooth.
Chill to Meld Flavors
Transfer the dip to a serving dish, cover tightly, and chill in the refrigerator for 1-2 hours. This step is crucial as it allows the flavors to meld and deepen, enhancing the overall taste of the dip.
Serve and Enjoy
Serve the chilled Jarlsberg Cheese Dip with your favorite dippers like crackers, pretzels, or fresh vegetable sticks (carrots, celery, or bell pepper strips). This simple yet delicious dip is perfect for your next get-together!
