Indulge in the irresistible flavor of our Deviled Ham Salad, a mouthwatering upgrade to the traditional ham salad. This recipe combines finely chopped ham with creamy mayonnaise, zesty Dijon mustard, and a hint of spice, creating a versatile and delicious dish. Perfect for sandwiches, wraps, or as a savory spread, this easy-to-make recipe is sure to become a family favorite. Join us on a culinary journey that takes ham salad to the next level!
Ingredients
- 4 cups (560 grams) diced ham
- 1/2 cup (120 grams) mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Salt and pepper, to taste
Instructions
- In a food processor, pulse the ham until finely chopped.
- In a large bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce until smooth.
- Add the chopped ham to the bowl and stir until evenly combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Refrigerate the ham salad until ready to serve.
- Enjoy as a sandwich filling, wrap stuffing, or a flavorful spread on crackers and veggies.
Why You’ll Love This Recipe
Our Deviled Ham Salad is a family treasure passed down from my grandmother, made with love and cherished for generations. The creamy texture, tangy flavors, and hint of spice make it a crowd-pleaser for any occasion. Whether it’s a family gathering, picnic, or casual Sunday brunch, this recipe never disappoints. Plus, it’s incredibly versatile—customize it with pickles, onions, or fresh herbs for a personal touch!
Tips & Variations
- For extra heat, add more hot sauce or a pinch of cayenne pepper.
- Incorporate chopped pickles, onions, or herbs like parsley or chives for added flavor.
- Prepare ahead and store in the fridge for up to 3 days for effortless meal prep.
