Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 sleeve Ritz crackers, crushed (Roasted Vegetable flavor recommended)
- 1/4 cup milk
- 1 large egg
- 2 cups shredded cheddar cheese
- Salt, to taste
- Garlic pepper, to taste
For the Cheddar Cream Sauce:
- 1 can (10 oz) cream of chicken soup
- 1/4 cup milk
- 2 tablespoons sour cream
- 2 tablespoons butter
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a baking pan by spraying it with nonstick cooking spray for easy cleanup and to prevent sticking.
2. Prepare the Chicken:
In a shallow dish, whisk together the egg and 1/4 cup milk. Place the crushed Ritz crackers in another dish and the shredded cheddar cheese in a third. Season the chicken breasts generously with salt and garlic pepper. Dip each chicken breast first into the egg mixture, then coat evenly with the shredded cheddar cheese. Press the crushed Ritz crackers onto the cheese-covered chicken, ensuring each piece is fully coated for maximum crunch. Arrange the prepared chicken on the baking pan.
3. Bake to Perfection:
Bake the chicken for 30 minutes, or until it’s fully cooked and the Ritz cracker coating is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for food safety.
4. Make the Creamy Cheddar Sauce:
While the chicken bakes, melt the butter in a small saucepan over medium heat. Stir in the cream of chicken soup, sour cream, and 1/4 cup milk. Whisk continuously until the sauce is smooth, creamy, and heated through, creating a rich topping that complements the crunchy chicken perfectly.
5. Serve and Enjoy:
Serve the crispy Ritz cracker chicken hot, generously topped with the creamy cheddar sauce. This comforting dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad for a well-rounded meal. Perfect for weeknight dinners or special occasions!
