Mayonnaise is a versatile condiment that elevates countless dishes, from classic sandwiches to gourmet salads. Many home cooks prefer making mayonnaise from scratch to control the quality of ingredients and avoid preservatives. This easy homemade mayonnaise recipe is perfect for beginners and seasoned chefs alike, offering a creamy, flavorful alternative to store-bought versions. Follow these simple steps to create your own healthy mayonnaise at home!
Ingredients
For the best results, gather the following high-quality ingredients:
– 2 large eggs (preferably organic)
– 2 teaspoons fresh lemon juice (or white vinegar)
– 1 cup light olive oil or almond oil
– 1 tablet sea salt (or ½ teaspoon table salt)
– 1 clove garlic (optional, for flavor)
– ½ tablespoon mustard (optional, for tanginess)
How to Make Homemade Mayonnaise
1. Separate the eggs: Carefully separate the egg whites from the yolks. Save the whites for another recipe.
2. Combine yolks and lemon juice: Place the yolks in a mixing bowl and add the fresh lemon juice. Whisk until well combined.
3. Gradually add oil: Using a hand mixer or food processor, slowly drizzle the oil into the yolk mixture while mixing continuously. This step is crucial for achieving the perfect creamy texture.
4. Adjust consistency: If the mixture becomes too thick, add 1 teaspoon of water to thin it out.
5. Season to taste: Add sea salt, crushed garlic, and mustard (if using) for extra flavor. Mix well.
6. Store and chill: Transfer the mayonnaise to an airtight container and refrigerate for up to 3 days before use.
Pro Tips for Perfect Mayonnaise
– Use eggs at room temperature for optimal thickness.
– Pour the oil in a thin, steady stream for even emulsification.
– Always opt for fresh, natural lemon juice for the best flavor.
