Juicy Steak Bites with Garlic Butter: Quick, Easy, and Mouthwatering Recipe
Looking for a quick and easy steak recipe that’s packed with flavor? These Garlic Butter Steak Bites are tender, juicy, and perfect for any occasion. Made with flat iron or top sirloin steak, marinated in a savory blend of soy sauce, Worcestershire sauce, and garlic, these bites are seared to perfection and finished with a rich garlic butter sauce. Whether it’s a weeknight dinner or a special appetizer, this recipe is sure to impress!
Ingredients
- °½ cup soy sauce
- °⅓ cup olive oil
- °¼ cup Worcestershire sauce
- °1 teaspoon minced garlic
- °2 teaspoons dried basil
- °1 tablespoon dried parsley
- °1 teaspoon black pepper
- °½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
Instructions
Step 1: In a large ziplock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Mix well to create the marinade.
Step 2: Add the steak bites to the bag, seal it, and shake gently to coat the steak evenly. Refrigerate for at least 3 hours or overnight for maximum flavor.
Step 3: Heat a skillet over high heat. Remove the steak bites from the marinade (discard the remaining marinade) and place them in the hot skillet.
Step 4: Cook the steak bites for 2-3 minutes per side or until they reach your desired doneness. For medium-rare, cook for about 2 minutes per side; for medium-well, cook for 3 minutes per side.
Step 5: Optionally, add a dollop of garlic butter to the skillet during the last minute of cooking for an extra layer of richness.
Serve these steak bites hot as a main dish or appetizer. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Enjoy!
