Ingredients:
- 4 onions, peeled and quartered
- 60 ml (¼ cup) olive oil
- 4 chicken thighs with skin on
- 8 unpeeled garlic cloves
- 45 ml (3 tbsp.) chopped coriander
- 1 lime, juiced
- 10 ml (2 tsp.) cracked black pepper
- 30 ml (2 tbsp.) honey
- Salt, to taste
Instructions:
Preheat your oven to 200°C (400°F) with the rack positioned in the center. This ensures even cooking and a perfectly crispy skin on your baked chicken thighs.
In a skillet over medium-high heat, caramelize the quartered onions in 30 ml (2 tbsp.) of olive oil. This step adds a sweet, deep flavor to the dish, complementing the honey glaze beautifully.
In a large baking dish, combine the caramelized onions, chicken thighs, unpeeled garlic cloves, chopped coriander, lime juice, and cracked black pepper. Season generously with salt. Brush the chicken thighs with honey, ensuring they’re evenly coated for that irresistible sticky glaze.
Bake for 1 hour, or until the chicken meat easily pulls away from the bone. Midway through cooking, baste the thighs with the pan juices to keep them moist and flavorful. Serve these juicy baked chicken thighs with a side of pineapple and pepper ketchup (optional) and a green vegetable like sautéed spinach for a balanced, satisfying meal.
Enjoy this easy chicken thigh recipe that’s packed with flavor and perfect for any occasion!
