Keto Bacon Cheeseburger Casserole: Low-Carb Comfort Food Recipe
Craving a hearty, satisfying meal without the carbs? This Keto Bacon Cheeseburger Casserole is your answer! Packed with savory ground beef, crispy bacon, and melted cheddar cheese, this low-carb dish is perfect for anyone following a ketogenic or low-carb lifestyle. It’s easy to make, incredibly flavorful, and sure to become a family favorite. Plus, it’s a one-dish wonder that saves you time in the kitchen!
Ingredients
- 2 pounds ground beef – Lean or regular, depending on your preference.
- 2 cloves garlic, minced – For a punch of flavor.
- ½ teaspoon onion powder – Adds depth to the dish.
- 1 pound cooked bacon, cut into pieces – Use your favorite bacon for extra crunch.
- 8 eggs – Bind the casserole and add protein.
- 1 cup heavy whipping cream – Keeps it creamy and keto-friendly.
- ½ teaspoon salt – Adjust to taste.
- ¼ teaspoon ground black pepper – Freshly ground for the best flavor.
- 1 (12 ounce) package shredded Cheddar cheese, divided – Sharp or mild, your choice!
Preparation
1. Preheat the oven to 350°F (175°C).
2. Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef, minced garlic, and onion powder. Cook, stirring occasionally, until the beef is browned and crumbly, about 5-7 minutes. Drain excess grease.
3. Assemble the base: Spread the cooked ground beef evenly into the bottom of a 9×13-inch baking dish. Sprinkle the bacon pieces over the beef.
4. Prepare the egg mixture: In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until well combined. Stir in 8 ounces of the shredded cheddar cheese.
5. Bake the casserole: Pour the egg mixture over the meat and bacon layer. Sprinkle the remaining 4 ounces of cheddar cheese on top. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
6. Serve and enjoy: Let it cool for a few minutes before slicing. Pair it with a side of keto-friendly veggies or a fresh salad for a complete meal!
