Ingredients:
- Macaroni: 1 package (thin spaghetti)
- Shrimp: 500 grams (medium-sized, peeled, and cleaned)
- Butter: 1 tablespoon
- Olive Oil: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Parsley: 2 tablespoons (chopped)
- Garlic: 3 cloves (finely mashed)
- Lemon Juice: 1 tablespoon
Preparation:
This garlic shrimp pasta is a quick and easy recipe perfect for a weeknight dinner. Start by cooking the thin spaghetti according to the package instructions. Once cooked, drain and rinse the pasta with cold water, then set it aside.
In a large skillet, heat the butter and olive oil over medium heat. Add the peeled and cleaned shrimp along with the finely mashed garlic, and sauté for 3 minutes until the shrimp begin to turn pink.
Stir in the chopped parsley, lemon juice, salt, and black pepper. Continue cooking for an additional 5 minutes, allowing the flavors to meld together.
Finally, place the cooked spaghetti in a serving dish, top with the garlic shrimp mixture, and serve immediately. This dish is not only delicious but also packed with flavor, making it a family favorite.
Enjoy this easy garlic shrimp pasta as a satisfying meal that’s ready in under 30 minutes!
