Irresistible Carrot Cake Roll with Cream Cheese Filling: A Perfect Dessert Recipe
Indulge in the ultimate dessert experience with this Carrot Cake Roll with Cream Cheese Filling. This recipe combines the warmth of spiced carrots with the richness of cream cheese, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this easy-to-make carrot cake roll will impress your guests and satisfy your taste buds.
Ingredients
For the Carrot Roll Cake
- °2 Label Rouge Sables carrots
- ° 4 eggs
- ° 100 g of sugar
- ° 1 tsp ground cinnamon
- ° 1/4 tsp powdered nutmeg
- ° 1/2 tsp powdered ginger
- ° 100g of flour
- ° 1/2 tsp baking powder
For the Cream Cheese Filling
- ° 120 g of butter (softened)
- ° 300g fresh cream cheese
- ° 120 g icing sugar
- ° The seeds of a vanilla pod
For Decoration
- ° 50 g crushed pecan nuts
- ° Small slices of Label Rouge Sables carrots (optional)
Preparation
- Preheat the oven to 210°C (410°F).
- Prepare the carrots: Wash, peel, and grate the Label Rouge Sables carrots.
- Separate the eggs: Beat the egg whites until stiff peaks form. In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
- Combine ingredients: Add the grated carrots and spices (cinnamon, nutmeg, ginger) to the egg yolk mixture. Mix well. Fold in the flour and baking powder, then gently incorporate the beaten egg whites in two batches.
- Bake the cake: Spread the batter evenly on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the cake is golden and springs back when touched. Let it cool completely.
- Prepare the cream cheese filling: Whip the softened butter and cream cheese until smooth. Add the icing sugar and vanilla seeds, mixing until well combined.
- Assemble the roll: Spread 2/3 of the cream cheese filling over the cooled cake. Carefully roll the cake widthwise, starting from one short end. Refrigerate for 1 hour to set.
- Decorate: Spread the remaining cream cheese filling over the rolled cake. Sprinkle with crushed pecan nuts and garnish with carrot slices if desired.
Enjoy this decadent carrot cake roll as a show-stopping dessert that’s sure to impress!
