Ingredients:
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 6 tablespoons white sugar
Preparation:
Create a mouthwatering lemon meringue pie with this easy-to-follow recipe! Start by preparing the lemon filling. In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Gradually mix in water, fresh lemon juice, and zest. Cook over medium-high heat, stirring constantly, until the mixture boils and thickens. Stir in butter. In a small bowl, temper the beaten egg yolks with 1/2 cup of the hot sugar mixture, then whisk back into the saucepan. Bring to a boil again and cook for 2 minutes, stirring continuously. Remove from heat and pour the filling into the baked pie crust.
Next, prepare the meringue topping. In a large glass or metal bowl, whip egg whites until frothy. Gradually add 6 tablespoons of sugar, continuing to whip until stiff peaks form. Spread the meringue over the pie, sealing the edges to the crust. Preheat the oven to 350°F (175°C) and bake for 10 minutes, or until the meringue is golden brown. Let the pie cool before serving to allow the filling to set. This homemade lemon meringue pie is perfect for any occasion, offering a tangy, sweet, and creamy delight that’s sure to impress!
Enjoy this classic dessert that combines the zesty freshness of lemons with the light, airy texture of meringue. It’s a timeless favorite that’s both elegant and comforting.
