Ultimate Moist Carrot Cake Recipe with Cream Cheese Frosting – Best Ever!

Indulge in the best carrot cake recipe you’ll ever taste! This moist carrot cake is packed with grated carrots, sweet raisins, and crunchy walnuts, all topped with a decadent cream cheese frosting. Perfect for any occasion, this homemade carrot cake is a crowd-pleaser and a must-try for dessert lovers. Follow our easy step-by-step guide to create this classic carrot cake that’s sure to impress!

Ingredients

• 6 cups grated carrots – Freshly grated for maximum flavor.
• 1 cup brown sugar – Adds a rich, caramelized sweetness.
• 1 cup raisins – Plump and juicy for added texture.
• 4 eggs – Room temperature for better incorporation.
• 1 1/2 cups white sugar – Balances the sweetness perfectly.
• 1 cup vegetable oil – Keeps the cake moist and tender.
• 2 teaspoons vanilla extract – Enhances the overall flavor.
• 1 cup crushed pineapple, drained – Adds a subtle tropical note.
• 3 cups all-purpose flour – Provides structure to the cake.
• 1 1/2 teaspoons baking soda – Ensures the cake rises beautifully.
• 1 teaspoon salt – Balances the sweetness.
• 4 teaspoons ground cinnamon – Adds warmth and depth.
• 1 cup chopped walnuts – Adds a delightful crunch.

Preparation

In a medium bowl, combine the grated carrots and brown sugar. Set aside for an hour to allow the flavors to meld, then stir in the raisins. Preheat your oven to 350°F (175°C). Grease and flour two 10-inch cake pans. In a large bowl, beat the eggs until light and fluffy. Gradually add the white sugar, vegetable oil, and vanilla extract, mixing well after each addition. Stir in the crushed pineapple. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined. Finally, gently fold in the carrot mixture and chopped walnuts. Divide the batter evenly between the prepared pans and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost with your favorite cream cheese frosting and enjoy!

This ultimate carrot cake is perfect for birthdays, holidays, or any special occasion. Its moist texture and rich flavor make it a favorite among cake enthusiasts. Try it today and see why it’s called the best carrot cake ever!