Homemade Steak Fajitas Recipe: Easy, Flavorful, and Perfect for Family Dinners
Discover how to make delicious homemade steak fajitas with this easy-to-follow recipe. Perfect for family dinners or gatherings, these fajitas are packed with flavor and freshness. From scratch-made tortillas to a savory meat filling and crisp raw toppings, this dish is a crowd-pleaser. Follow our step-by-step guide to create a meal everyone will love!
Ingredients
For the Tortillas (8 servings):
- 200g corn flour
- 100g wheat flour
- 250ml lukewarm water
- Pinch of salt
For the Steak Fajita Filling:
- 400g minced steak or beef
- 1/2 onion, finely chopped
- 1 tbsp water
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- 1 tbsp fresh coriander powder
- Salt and pepper to taste
For the Raw Toppings:
- 2 tomatoes, diced
- 1/2 cucumber, diced
- 1/2 onion, finely chopped
- Green salad, cut into strips
- Creme fraiche or guacamole
- Grated Comté cheese
- Salt or sumac for seasoning
Preparation
- Make the Tortillas: In a bowl, mix corn flour, wheat flour, and salt. Create a well and add lukewarm water. Knead until a firm, smooth dough forms. Let it rest for 30 minutes. Divide into 8 balls, roll out thinly on a floured surface, and cook in a hot non-stick pan for 1-2 minutes per side. Store in a closed container to keep them soft.
- Prepare the Steak Filling: Brown the minced steak with onion and spices in a pan. Add a little water and simmer until cooked through.
- Assemble the Raw Toppings: Chop tomatoes, cucumber, and onion. Prepare guacamole or creme fraiche, grated cheese, and season with salt or sumac.
- Serve: Lay out tortillas, steak filling, raw toppings, and let everyone build their own fajitas. Enjoy!
This steak fajitas recipe is not only delicious but also customizable, making it perfect for any occasion. Try it today and impress your family and friends!
