Cajun Shrimp Deviled Eggs: Spicy, Creamy, and Irresistible Appetizer Recipe

Elevate your appetizer game with these Cajun Shrimp Deviled Eggs, a perfect blend of creamy, spicy, and savory flavors. This recipe combines the classic deviled egg with the bold taste of Cajun-spiced shrimp, creating a dish that’s sure to impress at any gathering. Whether you’re hosting a party or looking for a delicious snack, these deviled eggs are a crowd-pleaser.

Ingredients

• 1 dozen Eggs – Hard-boiled and peeled
• 2 dozen Fresh Shrimp – Medium-sized, peeled and deveined
• 1 tsp Cooking Oil – For sautéing shrimp
• 1/2 small Lemon – Juiced for freshness
• 2-3 tb Mayonnaise – For creamy texture
• 1/2-1 tb Hot Sauce – Adjust to your spice preference
• 1 tb Sweet Relish – For a touch of sweetness
• 1-2 tsp Old Bay Seasoning – Plus 2 tsp for Cajun shrimp
• 1/4 tsp Garlic Powder – For savory depth
• 2 tb Fresh Chopped Dill – Plus 2 tsp for garnish
• Salt + Pepper – To taste

Preparation

Perfectly Boiled Eggs

1. Gently place eggs in a shallow pot and cover with water.
2. Bring to a boil, then turn off the heat and cover for 15-20 minutes.
3. Peel and slice eggs in half lengthwise. Set the whites aside on paper towels to dry.

Cajun Egg Filling

1. In a medium bowl, mash the egg yolks.
2. Add mayonnaise, hot sauce, sweet relish, 1-2 tsp Old Bay Seasoning, garlic powder, and chopped dill. Mix until smooth and creamy.
3. Taste and adjust seasoning as needed. Cover and refrigerate.

Cajun Shrimp

1. Heat oil in a skillet over medium-high heat.
2. Pat shrimp dry and toss with 2 tsp Old Bay Seasoning.
3. Sauté shrimp until cooked through or slightly charred, about 2-3 minutes per side. Add 1 tsp lemon juice halfway through cooking.

Plating

1. Spoon the egg filling into the egg white cups.
2. Top each deviled egg with a Cajun shrimp.
3. Garnish with a sprinkle of paprika and fresh dill.
4. Serve and enjoy!