Ingredients:
- 1 bag of yeast
- 1 sachet of vanilla sugar
- 3 eggs
- 8 slices of pineapple (canned)
- 150 grams of sugar
- 150 grams of flour
- 150 grams butter
Preparation:
Preheat your oven to 180°C (350°F). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla sugar for an extra burst of flavor. Sift in the flour and gently fold it into the batter until just combined. In a separate oven-safe skillet or cake pan, prepare the caramel by melting the sugar over medium heat until it turns a rich golden brown. Carefully arrange the pineapple slices in a single layer over the caramel, ensuring they cover the bottom of the pan. If there are any remaining pineapple pieces, chop them into small bits and fold them into the batter. Pour the batter over the pineapple and caramel layer, spreading it evenly. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before inverting it onto a serving plate. For an extra tropical touch, drizzle with pineapple juice before serving. Indulge in this moist, fruity, and caramelized Pineapple Upside-Down Cake that’s perfect for any occasion!
