Ingredients:
- 1 (14.75 oz) can of wild-caught salmon, drained
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal (for crispy texture)
- 1/4 cup all-purpose flour
- 1 large egg
- 3 tablespoons mayonnaise (for moisture and binding)
Instructions:
Start by draining the canned salmon thoroughly and placing it in a large mixing bowl. Use a fork to flake the salmon into small, even pieces. Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl. Mix all ingredients until well combined, ensuring the mixture holds together. Form the mixture into evenly sized patties, approximately the size of a standard burger or smaller. Heat a skillet over medium heat and add enough oil to coat the bottom. Cook the patties for 3-4 minutes per side or until golden brown and crispy. Flip once to ensure even cooking. The mayonnaise not only adds flavor but also helps the patties retain their shape and stay moist.
Serve these homemade salmon patties hot with your favorite sides like mashed potatoes, coleslaw, or a fresh green salad. Perfect for a quick, budget-friendly dinner or meal prep!
