Indulge in the delightful Strawberry Milk Cake, a light and creamy dessert inspired by Turkish cuisine. This recipe combines the richness of milk thickened with starch and flour, layered with your favorite biscuits, and topped with a luscious strawberry sauce. Perfect for Ramadan evenings, summer dinners, or any special occasion, this cake is both elegant and easy to customize. Experiment with different biscuits, sauces, or fruits to make it your own!
Ingredients:
- 1 liter milk
- 1.5 cups sugar
- 1 cup flour (100g)
- 1 cup cornstarch (140g)
- 1 sachet cream
- 1 cup coconut
- 100g light cream cheese
- 1 packet vanilla
- Biscuits (your choice)
- For Decoration:
- Desired sauce (caramel, chocolate, or fruit) OR
- 1 cup mashed strawberries
- 4 tablespoons sugar
- 1 tablespoon cornstarch
- Cookies (your choice)
Preparation:
In a saucepan, whisk together flour, sugar, coconut, and cornstarch. Gradually add milk while stirring continuously. Cook over medium heat until the mixture thickens and bubbles, then simmer for 5 minutes. Remove from heat and stir in cream cheese and vanilla until smooth. Line a mold with plastic wrap and pour in the mixture. Layer with your favorite biscuits and chill until set. For the strawberry sauce, combine mashed strawberries, sugar, and cornstarch in a saucepan. Cook until thickened, then let cool. Spread the sauce over the cake and garnish with mint leaves, ground hazelnuts, or almonds. Serve chilled and enjoy!
