Strawberry Shortcake Crunch Cake with Cream Cheese Frosting: A Delightful Dessert Recipe

Indulge in the perfect blend of crunchy texture and creamy sweetness with this Strawberry Shortcake Crunch Cake. This recipe combines the richness of cream cheese frosting with the freshness of strawberries, all atop a golden Oreo crust. Perfect for any occasion, this cake is sure to impress your guests and satisfy your sweet tooth!

Ingredients

For the Lower Crust:

• 22 Golden Oreo cookies
• 5 tablespoons melted butter

For the Filling:

• 4 (8-ounce) packs of cream cheese, softened
• 1 2/3 cups granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon vanilla extract
• 2 large eggs
• 3/4 cup heavy whipping cream
• 1 jar of strawberry preserves

For the Topping:

• 12 Golden Oreo cookies, crushed and divided into 2 bowls
• 1/2 teaspoon melted butter
• 3 tablespoons strawberry gelatin powder

Preparation

Before diving into this Strawberry Shortcake Crunch Cake recipe, ensure your kitchen is organized for a seamless baking experience. Clear your countertops and gather all ingredients to streamline the process. Preheat your oven to 350°F (175°C) to ensure even baking. Line a 9-inch springform pan with aluminum foil and grease the interior generously to prevent sticking.

For the Crust: Crush the 22 Golden Oreos and mix with 5 tablespoons of melted butter. Press the mixture firmly into the bottom of the prepared pan.

For the Filling: In a large bowl, beat one 8-ounce package of cream cheese with 1/3 cup sugar and 1/4 cup cornstarch until smooth. Add the remaining cream cheese in batches, blending well after each addition. Increase the mixer speed and add the remaining sugar and vanilla extract. Incorporate the eggs one at a time, followed by the heavy cream. Gently fold in the strawberry preserves. Pour half of the filling over the crust, add a layer of fresh strawberries, and repeat with the remaining filling.

For the Topping: Crush 12 Golden Oreos and mix half with 1/2 teaspoon melted butter. Sprinkle 3 tablespoons of strawberry gelatin powder over the other half and combine. Sprinkle both mixtures over the cake for a crunchy, fruity topping.

Bake for 60 minutes or until the center is set. Let the cake cool completely before refrigerating for at least 4 hours. Serve chilled and enjoy the perfect balance of crunch and creaminess!

This Strawberry Shortcake Crunch Cake is a crowd-pleaser, ideal for birthdays, holidays, or any special occasion. Its layers of flavor and texture make it a standout dessert that’s both elegant and comforting.