Ingredients:
- 4 skinless chicken breasts
- 1 ounce dry ranch salad dressing and seasoning mix
- 1 (10.5 ounce) can of cream of condensed chicken soup
- 1 cup water or chicken broth
Preparation:
Looking for a hassle-free dinner that’s both creamy and flavorful? This Crockpot Chicken & Gravy recipe is your answer! Perfect for busy weeknights, this dish combines tender shredded chicken with a rich, savory gravy that’s ideal for serving over mashed potatoes or rice. With just a few simple ingredients and minimal prep, your slow cooker does all the work, leaving you with a delicious, comforting meal that the whole family will love.
Start by lightly oiling your slow cooker with a non-stick spray. Place the skinless chicken breasts into the bottom of the Crock Pot. Next, pour the cream of chicken soup over the chicken, followed by a sprinkle of ranch seasoning mix. Add 1 cup of water or chicken broth to enhance the flavor and ensure a smooth gravy. Cover and cook on low heat for 7 hours, allowing the chicken to become tender and easy to shred.
Once cooked, use a fork to shred the chicken directly in the Crock Pot, mixing it with the gravy. Serve this hearty dish over a bed of creamy mashed potatoes or alongside your favorite vegetables for a complete meal. This recipe is not only easy to make but also packed with flavor, making it a go-to for comfort food cravings.
Enjoy this slow cooker masterpiece that’s perfect for any occasion, from casual family dinners to cozy gatherings with friends!
