Easy Lemon Glazed Biscuit Donuts Recipe: Quick, Tasty, and Irresistible!
Craving a sweet treat that’s quick to make and bursting with flavor? These Easy Lemon Glazed Biscuit Donuts are the perfect solution! Made with simple ingredients like canned biscuits, powdered sugar, and fresh lemon, this recipe is a game-changer for busy mornings or late-night cravings. The zesty lemon glaze adds a refreshing twist to the classic donut, making every bite a delight. Follow this step-by-step guide to create a batch of these irresistible treats in no time!
Ingredients:
- 1 can of refrigerated biscuits (e.g., Grands)
- 1 cup powdered sugar
- 1/4 cup milk
- Juice and zest of half a lemon
- Cooking oil (for frying)
- Optional: Cinnamon sugar for coating
Instructions:
1. Prepare the Biscuits: Open the can of biscuits and lightly roll each one on a clean surface. Use a small round cookie cutter or a bottle cap to cut out the center of each biscuit, creating a donut shape. Save the centers for frying as mini donut holes!
2. Fry the Donuts: Heat cooking oil in a deep pan over medium heat. Carefully place 2-3 donuts into the oil at a time, frying for about 1 minute on each side until golden brown. Use tongs to flip and ensure even cooking. Remove and place on a wire rack or paper towels to drain excess oil.
3. Make the Lemon Glaze: In a small bowl, whisk together the powdered sugar, milk, lemon juice, and lemon zest until smooth. Adjust the milk quantity for your desired glaze consistency—thicker for dipping, thinner for drizzling.
4. Glaze and Serve: Dip the warm donuts into the lemon glaze, coating both sides. For extra flavor, sprinkle with cinnamon sugar. Serve immediately with a cold glass of milk for the ultimate treat!
These Lemon Glazed Biscuit Donuts are perfect for breakfast, dessert, or anytime you need a quick and delicious snack. Enjoy the tangy sweetness and share with loved ones!
