Ingredients:
- 12 Shrimp – Peeled, Deveined, Cooked
- 1 tbsp Canola Oil
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 ½ tsp Salt
- ½ tsp Cayenne Pepper
- ½ tsp Thyme Leaves
- ¼ tsp Ground Oregano
Preparation:
Preheat your broiler to 350°F (175°C). Line a baking sheet with foil and lightly grease it with cooking spray. In a mixing bowl, place the peeled and deveined shrimp and add canola oil. Cover the bowl and gently toss until the shrimp are evenly coated. In a small bowl, combine smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano. Add this spice mix to the shrimp bowl, cover, and toss gently until the shrimp are fully coated with the flavorful blend. Arrange the shrimp in a single layer on the prepared baking sheet. Bake for 10 minutes or until the shrimp are pink and slightly charred. Serve warm with a lemon wedge for a burst of freshness.
This Baked Cajun Shrimp recipe is perfect for a quick, flavorful dinner or appetizer. The bold Cajun spices paired with juicy shrimp create a dish that’s both spicy and satisfying. Enjoy it as a standalone meal or pair it with rice, pasta, or a crisp salad for a complete feast!
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