Authentic Michelada Recipe: Spicy Mexican Beer Cocktail with a Twist

Discover the ultimate Michelada recipe, a classic Mexican drink that combines the bold flavors of tomato juice, spicy chili, and refreshing beer. Perfect for any occasion, this spicy beer cocktail is easy to make and packed with zesty, tangy flavors. Whether you’re hosting a party or enjoying a lazy afternoon, this Michelada will be your new go-to drink!

Ingredients

• 2 Cups Tomato Juice – homemade or store-bought
• 2 Tsp Worcestershire Sauce
• 1 Tsp Red Chili Sauce – can use Tabasco sauce too
• 2 Tsp Lime Juice
• 2 Cans Mexican Beer – or any light beer
• 2 Cans Soda – for non-alcoholic version
• To Rim the Glass:
  • Salt
  • 1/2 Tsp Red Chili Powder
  • 1 Lemon Wedge
• For Decoration:
  • 1 Small Tomato – chopped
  • 1 Lemon – thinly sliced
  • 1 Small Jalapeño – thinly sliced
  • 4 Toothpicks

Preparation

1. In a medium bowl, mix tomato juice, Worcestershire sauce, chili sauce, and lime juice. Set aside.
2. Rim the Glass:
   1. Combine salt and red chili powder on a flat plate.
   2. Rub the lemon wedge around the rim of the glass.
   3. Roll the rim in the salt and chili mixture for an even coating.
   4. Chill the glass in the refrigerator.
3. Make Beer Michelada:
   1. Pour the tomato mixture into the rimmed glasses (serves 4).
   2. Add beer and stir gently.
   3. Skewer chopped tomato and jalapeño on a toothpick and place it on the glass rim.
   4. Repeat for all glasses and serve immediately.
4. Make Non-Alcoholic Michelada:
   1. Follow the same steps, replacing beer with soda.

Notes: Use Clamato juice for a twist. Enjoy this refreshing, spicy delight!