Ingredients:
- 6 slices of crispy bacon
- 1 large sweet onion, diced
- 2 garlic cloves, minced
- 1 large head of green cabbage, cored and thinly sliced
- 1 tablespoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Carrots (optional, shredded)
Instructions:
In a large skillet over medium heat, cook the bacon slices until crispy and fully cooked. Remove the bacon and place it on paper towels to drain. Once cooled, chop the bacon into small pieces. In the same skillet, utilize the rendered bacon fat to sauté the diced onion and minced garlic, stirring occasionally, for about 5 minutes or until softened and fragrant. Add the thinly sliced cabbage to the skillet and continue cooking for another 10 minutes, stirring occasionally, until the cabbage begins to wilt and soften. Add the chopped bacon pieces, ½ cup of water (to help steam the cabbage), salt, pepper, onion powder, garlic powder, and smoked paprika. Mix well to combine all the flavors. Reduce the heat to low and cook for an additional 2-3 minutes, or until the liquid has evaporated, continuing to stir occasionally. Taste and adjust seasoning if necessary. Serve immediately and enjoy this savory, hearty, and easy-to-make side dish!
This fried cabbage with bacon recipe is perfect for a quick weeknight dinner or as a comforting side dish for your next family gathering. The combination of smoky bacon, sweet onions, and garlicky cabbage creates a dish that’s both flavorful and satisfying.
