Creamy Homemade Macaroni and Cheese Recipe: Ultimate Comfort Food
Indulge in the ultimate comfort food with this creamy homemade macaroni and cheese recipe. Perfect for family dinners or cozy nights in, this dish combines the richness of sharp cheddar, havarti, and Velveeta cheeses with a smooth, velvety sauce. Follow this easy-to-follow guide to create a mac and cheese that’s irresistibly cheesy and perfectly baked every time.
Ingredients:
- °340 g short macaroni
- °30 ml butter
- °30 ml flour
- °2.5 ml (1/2 tsp) dry mustard
- °1 ml (1/4 tsp) onion powder
- °1 ml (1/4 tsp) garlic powder
- °1 can (354 ml) evaporated milk
- °250 ml (1 cup) chicken broth
- °300 g grated sharp orange cheddar cheese
- °200 g havarti cheese, grated
- °110 g (1/2 cup) Velveeta cheese, cubed
Preparation:
In a large pot of salted boiling water, cook the macaroni until al dente. Drain and set aside. Preheat your oven to broil and prepare a baking dish with a capacity of about 2 L (8 cups). In the same pot over medium heat, melt the butter. Add the flour, dry mustard, onion powder, and garlic powder, whisking continuously for 1 minute. Gradually add the evaporated milk and chicken broth, stirring until the mixture comes to a boil. Remove from heat and stir in 100 g of cheddar, 100 g of havarti, and the Velveeta cheese until melted and smooth. Add the cooked macaroni and mix for 2 minutes until fully coated with the cheese sauce. Adjust seasoning if needed. Transfer the mixture to the baking dish and sprinkle with the remaining cheeses. Bake for 5 minutes or until the top is golden and bubbly. Serve hot and enjoy!
This homemade macaroni and cheese is a crowd-pleaser and pairs perfectly with a crisp salad or garlic bread. Try it today and elevate your comfort food game!
