Cajun Shrimp and Sausage Pasta: A Spicy, Creamy Delight

Ingredients:

• 1 lb. large shrimp (peeled and deveined)
• Kosher salt and fresh cracked black pepper (to taste)
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• 1/2 teaspoon dried Oregano
• 2 tablespoons Olive oil
• 6 oz andouille sausage or smoked sausage (thinly sliced)
• 10 ounces fettuccine pasta
• ½ yellow onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 4 teaspoons Cajun seasoning (or Creole seasoning)
• 1 teaspoon brown sugar
• 2-3 cloves garlic (chopped)
• ½ cup crushed tomatoes
• 1 cup sodium-free chicken broth
• 1 cup heavy cream
• 2/3 cup Grated Parmesan
• 1 tbsp parsley (chopped)

Preparation:

Start by seasoning the shrimp with salt, pepper, Cajun seasoning, and oregano. Ensure they are well-coated. Heat a large skillet over medium-high heat and add olive oil. Cook the shrimp for 2 minutes on each side until pink and opaque. Remove and set aside. In the same skillet, add a bit more olive oil and brown the sausage slices for 4-5 minutes until caramelized. Set aside with the shrimp. Cook the fettuccine pasta in salted boiling water until al dente. In the skillet, add more olive oil if needed, then sauté the onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt until softened. Add garlic and cook for 30 seconds until fragrant. Stir in crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Add Parmesan and stir until melted. Add the cooked pasta and sausage, tossing to combine and heat through for 2-3 minutes. Season with salt and pepper to taste, then gently fold in the shrimp. Garnish with chopped parsley and serve immediately.

Enjoy this flavorful, creamy Cajun Shrimp and Sausage Pasta that’s perfect for a hearty, satisfying meal!