Ingredients:
- 1 (12 oz.) bag frozen broccoli florets, thawed
- 1 (10 oz.) can cream of mushroom soup
- 1 (6 oz.) box cornbread stuffing
- 12 oz. Velveeta or cheddar cheese, cubed
- 1 1/2 cups low-sodium chicken broth
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground pepper, to taste
Preparation:
This easy cheesy Crock Pot broccoli stuffing casserole is a comforting and flavorful dish perfect for family dinners or potlucks. Start by placing the cornbread stuffing in a microwave-safe bowl and pouring the low-sodium chicken broth over it. Mix until the stuffing is fully saturated, then microwave for 3 minutes or until the liquid is absorbed. Transfer the stuffing to a slow cooker and add the thawed broccoli florets, cream of mushroom soup, and cubed Velveeta or cheddar cheese. Season generously with kosher salt, freshly ground pepper, and a sprinkle of garlic powder. Stir everything together until well combined. Cover the slow cooker and cook on low for 2-3 hours, or until the broccoli is tender and the flavors have melded together. Serve this cheesy broccoli stuffing casserole hot and enjoy the creamy, savory goodness!
