Perfect Old Fashioned Pancakes Recipe: Fluffy, Golden, and Irresistible!
There’s nothing quite like waking up to the smell of freshly cooked pancakes. This Old Fashioned Pancakes recipe is a timeless classic, delivering fluffy, golden, and utterly delicious pancakes every time. Whether you’re preparing a cozy breakfast for your family or treating yourself to a weekend brunch, these pancakes are sure to impress. Made with simple, pantry-staple ingredients, this recipe is easy to follow and guarantees a stack of perfection. Let’s dive into how to make these mouthwatering pancakes!
Ingredients
Makes 12 pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- Cooking spray (for the skillet)
Preparation
- Sift dry ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar. This ensures a smooth, lump-free batter.
- Mix wet ingredients: In a separate bowl, whisk together the melted butter, egg, and milk until well combined.
- Combine and rest: Pour the wet ingredients into the dry ingredients and whisk until just combined. Let the batter rest for 5 minutes to allow the flour to absorb the liquid fully.
- Preheat skillet: Heat a large skillet over medium-high heat. Lightly coat with cooking spray to prevent sticking.
- Cook pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes, or until golden brown.
- Serve and enjoy: Stack those fluffy pancakes high, add your favorite toppings like maple syrup, fresh fruit, or a dollop of whipped cream, and enjoy!
These Old Fashioned Pancakes are a breakfast staple that never disappoints. With their light, airy texture and golden crust, they’re perfect for any morning occasion. Try them today and make your breakfast unforgettable!
