Ingredients:
- °2 large zucchini (about 300 g)
- °1 onion or shallot
- °1 clove of garlic (optional)
- °Fresh herbs: parsley, mint, basil, or cilantro
- °1 large egg
- °1 tsp all-purpose flour
- °2 tbsp heavy cream (or plant-based alternative)
- °Salt and pepper to taste
- °Spices: paprika, curry powder, or Espelette pepper
- °Butter or oil for frying
Instructions:
Transform your zucchini into a mouthwatering treat with these easy steps! Begin by washing and grating the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. Finely chop the onion (or shallot) and your choice of fresh herbs. In a large bowl, combine the grated zucchini, chopped onion, herbs, and minced garlic (if using). Add the egg, cream, and flour, mixing until well incorporated. Season with salt, pepper, and your favorite spices for an extra kick. Heat a drizzle of butter or oil in a pan over medium heat. Scoop tablespoon-sized portions of the mixture into the pan, flattening them slightly to form patties. Fry for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels and serve hot. These zucchini patties are perfect as a side dish, appetizer, or even a vegetarian main course. Pair them with a dipping sauce like tzatziki or a tangy yogurt sauce for an irresistible flavor combination.
Enjoy these crispy, flavorful zucchini patties that are sure to become a family favorite!
