Easy Classic Chicken Salad Sandwich Recipe – Perfect for Lunch!

Looking for a quick, delicious, and satisfying meal? This Classic Chicken Salad Sandwich is your answer! Made with tender chopped chicken, creamy mayonnaise, crisp celery, and fresh herbs, it’s a flavor-packed dish that’s perfect for lunch, picnics, or a light dinner. Follow this step-by-step guide to create a sandwich that’s both easy to make and incredibly tasty.

Ingredients

Chicken Salad:

• 2 cups chopped cooked chicken breasts
• 1/2 cup mayonnaise
• 1 chopped celery stalk
• 1 diced green onion (or chives/red onion)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon seasoned salt
• Cracked pepper, to taste
• 1 teaspoon fresh dill

Sandwich Preparation:

• Sliced tomatoes
• Lettuce leaves
• Bread of choice (baguette, buns, or rolls)

Instructions

Step 1: Cook the chicken breasts using your preferred method (grilled, baked, or boiled). Let them cool, then chop into small pieces.

Step 2: In a mixing bowl, combine the chopped chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, pepper, and fresh dill. Mix until well combined.

Step 3: Taste and adjust seasoning with additional salt, pepper, or Dijon mustard if needed.

Step 4: Assemble your sandwich by layering lettuce, sliced tomatoes, and a generous scoop of chicken salad on your chosen bread. Serve immediately and enjoy!

Storage Tips

Refrigerator: Store leftover chicken salad in an airtight container for up to 7 days. Refresh the flavor with a pinch of salt, pepper, or extra Dijon mustard before serving.

Freezer: Chicken salad doesn’t freeze well, but you can prep by freezing cooked, diced chicken for quick assembly later.

This Classic Chicken Salad Sandwich is a versatile and crowd-pleasing recipe that’s perfect for busy days. Try it today and make it your go-to lunch option!