Ingredients:
- 1 large can (29 oz) drained sliced peaches
- 1 cup Bisquick baking mix
- 1 cup whole milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted butter
- 1 cup granulated sugar
- Vanilla ice cream (for serving)
Instructions:
Preheat your oven to 375°F (190°C). In an 8×8-inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon until well blended. Stir in the melted butter until fully incorporated. In a separate bowl, toss the drained peaches with sugar and spoon them evenly over the batter. Bake for 45-60 minutes or until the top is golden brown and the edges are bubbly. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert!
Enjoy this easy peach cobbler recipe that’s perfect for any occasion, from family gatherings to cozy nights in. The combination of sweet peaches and buttery, spiced crust will leave everyone asking for seconds!
