Moist and Zesty Key Lime Pound Cake Recipe with Creamy Frosting
Indulge in the perfect blend of tangy and sweet with this Key Lime Pound Cake. This recipe delivers a moist, buttery cake infused with the refreshing flavor of key limes, topped with a creamy, zesty frosting. Perfect for any occasion, this cake is sure to impress your family and friends!
Ingredients
Cake:
- 2 cups butter, softened
- 2-1/2 cups sugar
- 6 large eggs, room temperature
- 2 teaspoons grated key lime zest
- 2 tablespoons Key lime juice
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 3/4 cup 2% milk
Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon grated key lime zest
- 1 tablespoon Key lime juice
- 3-3/4 cups confectioners’ sugar
- Lime slices (optional, for garnish)
Preparation
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch fluted tube pan. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the key lime zest, key lime juice, and vanilla extract until well combined.
Alternately add the flour and milk to the mixture, beginning and ending with the flour. Beat well after each addition. Pour the batter into the prepared pan and smooth the top.
Bake for 1-1/4 to 1-1/2 hours, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the frosting, beat the cream cheese, butter, key lime zest, and key lime juice until smooth. Gradually add the confectioners’ sugar and beat until the frosting is light and creamy. Spread the frosting over the cooled cake. Garnish with lime slices and additional zest if desired.
Enjoy this delightful Key Lime Pound Cake with its perfect balance of tangy and sweet flavors!
