Creamy Loaded Broccoli Potato Soup Recipe: Comfort in a Bowl
Indulge in the ultimate comfort food with this Creamy Loaded Broccoli Potato Soup. Packed with hearty potatoes, fresh broccoli, crispy bacon, and melted cheddar cheese, this soup is a satisfying meal perfect for chilly evenings or anytime you crave something warm and delicious. Follow this easy-to-follow recipe to create a bowl of goodness that’s both nutritious and indulgent.
Ingredients
- 2 – 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads of broccoli, washed and diced small
- 3 Tbsp. butter
- ⅓ cup flour
- 3½ – 4 cups milk
- 4 cups shredded cheddar cheese
- 1 tsp. salt
- ½ tsp. garlic pepper
- 6 slices bacon, cooked and chopped
Preparation
In a large pot, combine chicken broth, carrots, potatoes, and onion powder. Bring to a boil, cover, and simmer for about 10 minutes. Add broccoli, cover, and simmer for an additional 10 minutes. While simmering, melt butter in a separate pan. Whisk in flour and cook until golden brown. Gradually whisk in milk and cook for 5 more minutes until the sauce thickens. Stir in shredded cheddar cheese until melted. Season with salt, garlic pepper, and mix well. Pour the cheese sauce into the soup pot and stir until fully combined. Add more milk for a thinner consistency if desired. Adjust seasoning to taste. Garnish with bacon pieces and serve hot!
Enjoy this creamy broccoli potato soup as a hearty meal or side dish. Perfect for family dinners or meal prep!
