Shrimp Loaded Sweet Potato: A Healthy, Flavorful Meal

Indulge in a nutritious and delicious meal with our Shrimp Loaded Sweet Potato recipe. This dish combines the natural sweetness of sweet potatoes with the savory goodness of seasoned shrimp, topped with fresh vegetables for a balanced and satisfying meal. Perfect for a quick dinner or meal prep, this recipe is packed with flavor and wholesome ingredients.

Ingredients:

• 1 lb (ca. 454 g) shrimp – Fresh or frozen, peeled and deveined.
• 1–4 sweet potatoes – Adjust based on the number of servings.
• Paleo seasoning or Primal Palate New BAE Seasoning – For a flavorful kick.
• Tomatoes – Diced for freshness.
• Avocado – Sliced or diced for creaminess.
• Spinach – Sautéed for added nutrients.

Preparation:

Sweet Potato:

1. Preheat oven to 400°F (200°C).
2. Poke holes in the sweet potatoes using a fork to allow steam to escape.
3. Place sweet potatoes on a baking sheet and bake for 50–60 minutes, or until tender.
4. Remove and store in an airtight container if not serving immediately.

Shrimp:

1. Preheat oven to 400°F (200°C).
2. Wash and season shrimp with 1 tablespoon of Primal Palate New BAE Seasoning or your favorite paleo seasoning.
3. Spray or line a baking sheet and arrange the shrimp in a single layer.
4. Bake for 15 minutes, or until shrimp are pink and opaque.

Assembly:

1. Split open the baked sweet potatoes and fluff the insides with a fork.
2. Top with cooked shrimp, diced tomatoes, sliced avocado, and sautéed spinach.
3. Serve immediately and enjoy this flavorful, nutrient-packed meal!

This Shrimp Loaded Sweet Potato is not only easy to make but also versatile. Customize it with your favorite toppings or seasonings to suit your taste. It’s a perfect blend of protein, carbs, and healthy fats, making it an ideal choice for a balanced diet.