Indulge in the nostalgic flavors of Grandma’s Secret Coconut Cake, a scratch-made masterpiece topped with a light and fluffy 7-minute frosting. This cherished family recipe, discovered in an old keepsake box, is perfect for holidays, celebrations, or any day you crave a slice of homemade goodness. Known for its moist crumb and coconut-infused frosting, this cake is a crowd-pleaser that will have everyone reaching for seconds. Don’t be surprised if you find yourself chasing crumbs around your plate—it’s that irresistible!
Ingredients:
- ° 1½ cups granulated sugar
- ° 2 tablespoons corn syrup
- ° ¼ cup water
- ° 6 large egg whites
- ° 1 teaspoon pure vanilla extract
Instructions:
- In a heatproof bowl of a stand mixer, combine sugar, corn syrup, water, and egg whites.
- Place the bowl over a pot of simmering water, ensuring it doesn’t touch the water. Beat continuously with a handheld mixer until the mixture reaches 160°F (71°C) using a candy thermometer.
- Transfer the bowl to the stand mixer fitted with a whisk attachment. Beat on high speed until stiff, glossy peaks form, about 6-7 minutes.
- Add vanilla extract and mix until combined. Spread the frosting over the coconut cake immediately for a perfect finish.
Enjoy this classic coconut cake that’s simple to make yet packed with flavor. It’s a dessert that brings warmth, memories, and smiles to any table!
