Ingredients:
- 1 kg fresh strawberries (and/or other berries like raspberries, blackberries)
- 160g icing sugar
- 200g plain yogurt
- 1 fresh lemon (juiced)
- 500g mascarpone cheese
- 250g whipped cream
- 6 tbsp orange liqueur (or other fruity liqueur)
- 40 ladyfingers
Preparation:
Create a stunning Pink Berry Tiramisu with this easy-to-follow recipe! Start by preparing your berries: divide 1 kg of strawberries (and other berries if using) into halves or quarters, setting aside a few for decoration. Puree the remaining berries and mix with the juice of one lemon, 60g icing sugar, 4 tablespoons of orange liqueur, and a couple of crumbled ladyfingers. In a separate bowl, blend 500g mascarpone cheese, 200g yogurt, 100g icing sugar, and 2 tablespoons of orange liqueur until smooth and creamy. Whip 250g of cream until firm peaks form and gently fold it into the mascarpone mixture.
Assemble your tiramisu by layering in a dish: dip ladyfingers into the berry puree and place them in the dish, followed by a layer of the mascarpone cream and a few halved strawberries. Repeat the layers, finishing with a generous spread of mascarpone cream. Refrigerate for a few hours to set. Before serving, decorate with the reserved berries for a vibrant, mouthwatering finish. This Pink Berry Tiramisu is perfect for special occasions or as a delightful treat for berry lovers!
Enjoy this creamy, fruity dessert that’s sure to impress your guests!
