Ultimate Chili Cheese Dog Bake: Easy, Cheesy, and Family-Friendly Dinner Recipe
Looking for a comfort food recipe that’s both easy to make and packed with flavor? This Chili Cheese Dog Bake is the perfect weeknight dinner or game day snack. Combining the classic flavors of hot dogs, cheddar cheese, and chili, this dish is a crowd-pleaser that’s sure to satisfy everyone at the table. With a buttery, garlicky bun and a gooey, cheesy center, it’s a kid-friendly meal that’s also fun to eat!
Ingredients
- 8 hot dog buns
- ¼ cup butter (30 g), melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped, plus more for garnish
- 8 slices cheddar cheese
- 15 oz chili (425 g), with or without beans
- 8 hot dogs
Preparation
Preheat your oven to 350°F (180°C). Place the 8 hot dog buns in a 9 x 13-inch baking dish, leaving them connected. Cut a square shape into each bun, being careful to stay 1 centimeter from the edges. Press the bread slice down firmly into the bottom of each bun, ensuring the base edges are also pressed down. This creates more space for the fillings and reduces mess.
In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Brush the buns and their hollowed interiors with this garlic butter mixture. Bake for 5 minutes to toast the buns and firm up the sides, preventing them from collapsing under the weight of the fillings.
Place a slice of cheddar cheese inside each bun, then spoon a generous amount of chili on top. Nestle a hot dog cozily into each bun, then top with more chili. Bake for 20-25 minutes, until the cheese is golden brown and the chili is bubbling. Garnish with fresh parsley, then cut the hot dog boats along their connected seams to serve.
Enjoy this hearty, cheesy, and flavorful dish that’s perfect for any occasion!
