Ingredients:
- 4 slices of veal liver – Tender and rich, perfect for this classic dish.
- 2 onions – Sweet and caramelized, adding depth to the flavor.
- 30g butter – For a creamy, luxurious finish.
- Fresh parsley – Adds a burst of freshness and color.
- 1 tablespoon olive oil – Ideal for sautéing and enhancing the dish’s richness.
- Salt and pepper – To taste, for seasoning perfection.
Preparation:
- Prepare the onions: Peel and slice the onions into thin strips for even cooking and caramelization.
- Heat the skillet: In a large skillet, heat the olive oil over medium heat. Add the butter and allow it to melt, creating a rich base for sautéing.
- Sauté the onions: Add the sliced onions to the skillet and sauté until they become translucent and slightly golden, stirring occasionally.
- Prepare the veal liver: While the onions cook, cut the veal liver slices into bite-sized pieces for even cooking and better texture.
- Cook the liver: Remove the onions from the skillet and set them aside on a plate. In the same skillet, add the veal liver pieces and cook for 3 minutes on each side, ensuring they are browned but still tender.
- Season to perfection: Sprinkle salt and pepper over the liver to enhance its natural flavors.
- Combine and finish: Return the sautéed onions to the skillet with the liver. Add freshly chopped parsley, toss everything together, and cook for an additional minute to blend the flavors.
- Serve hot: Transfer the veal liver and onions to a serving dish and enjoy immediately for the best taste and texture.
This veal liver and onions recipe is a timeless classic, perfect for a cozy dinner. The combination of tender liver, caramelized onions, and fresh parsley creates a dish that’s both comforting and elegant. Pair it with mashed potatoes or crusty bread for a complete meal. Enjoy!
