Ingredients:
- 2 graham cracker pie crusts
- 1 (15 oz) can of crushed pineapple, drained
- 1 (9 oz) tub of thawed Cool Whip
- 1 (14 oz) can of sweetened condensed milk
- ¼ cup fresh lemon juice
- ½ tsp pure vanilla extract
- Optional Add-Ins: Maraschino cherries, shredded coconut, pecans, mandarin oranges
Instructions:
In a large mixing bowl, combine the drained crushed pineapple, sweetened condensed milk, fresh lemon juice, and pure vanilla extract. Whisk until the mixture is smooth and well combined. Gently fold in the thawed Cool Whip until fully incorporated. For an extra tropical twist, add in your favorite optional ingredients like Maraschino cherries, shredded coconut, pecans, or mandarin oranges.
Evenly divide the creamy filling between the two graham cracker pie crusts. Smooth the tops with a spatula. Refrigerate for at least 2 hours or overnight to allow the flavors to meld and the pie to set. Serve chilled and enjoy this light, refreshing, and utterly delicious Ambrosia Pie!
This no-bake dessert is perfect for summer gatherings, potlucks, or anytime you crave a sweet, tropical treat. It’s simple to make, requires minimal ingredients, and is guaranteed to impress your guests. Give it a try—you won’t be disappointed!
