Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup whole milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons melted butter
Instructions:
Step 1: In a large mixing bowl, whisk together the all-purpose flour and eggs until smooth. Gradually add the milk and water, whisking continuously to ensure a lump-free batter. Stir in the salt and melted butter, and mix until the batter is smooth and slightly runny.
Step 2: Heat a non-stick skillet or crepe pan over medium-high heat. Lightly grease the pan with butter or cooking spray. Pour about ¼ cup of batter into the center of the pan, tilting and rotating it to evenly coat the bottom with a thin layer of batter.
Step 3: Cook the crepe for about 1-2 minutes, until the edges begin to lift and the bottom is golden brown. Carefully flip the crepe using a spatula and cook the other side for an additional 30 seconds to 1 minute. Transfer to a plate and repeat with the remaining batter.
Step 4: Serve the crepes warm with your favorite fillings such as fresh fruit, Nutella, whipped cream, or savory options like cheese and ham. Enjoy your homemade French crepes!
This easy crepe recipe is perfect for breakfast, brunch, or dessert. With simple ingredients and straightforward steps, you’ll master the art of making light and delicious crepes in no time!
