Crispy Baked Parmesan Garlic Potato Wedges Recipe: Easy, Cheesy, and Irresistible!
Looking for the perfect side dish or snack that’s both crispy and flavorful? These Baked Parmesan Garlic Potato Wedges are a game-changer! Made with russet potatoes, olive oil, garlic powder, and shredded Parmesan cheese, this recipe is easy to make and packed with savory goodness. Perfect for family dinners, game nights, or as a party appetizer, these potato wedges are sure to be a hit. Plus, they’re oven-baked, making them a healthier alternative to fried potatoes. Let’s dive into the recipe!
Ingredients:
- 3-4 large russet potatoes, cut into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 cup shredded Parmesan cheese
- Optional: Fresh parsley or cilantro for garnish
- Optional: Ranch or blue cheese dressing for dipping
Preparation:
1. Preheat your oven to 375°F (190°C). Lightly oil a large baking sheet and set aside.
2. Place the potato wedges in a large bowl. Drizzle with olive oil and toss until evenly coated.
3. In a small bowl, mix together salt, garlic powder, and Italian seasoning.
4. Sprinkle the Parmesan cheese over the potatoes, toss to coat, then sprinkle with the seasoning mixture. Ensure everything is evenly distributed.
5. Arrange the potato wedges on the prepared baking sheet in a single layer, with the skin side down.
6. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown.
7. Remove from the oven and sprinkle with fresh chopped parsley or cilantro for a burst of freshness.
8. Serve hot with ranch or blue cheese dressing on the side for dipping, if desired.
Enjoy these crispy, cheesy potato wedges as a delicious side or snack that’s sure to impress!
